The ginger plant grows in warm climates like China, Bharat, Africa, and others. It contains an active ingredient like "Gingerol"  which has anti-inflammatory properties in In vitro studies. The root of this plant has been in use as a traditional remedy for centuries against many ailments like nausea and indigestion. Besides, this is also used as a spice in a variety of dishes, beverages, and food for flavoring in cosmetics and soaps for fragrance.

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