Botanical Name: Curcuma longa
Plant Part Used: Root
Processing Method: Extraction

Turmeric extract is found in orangish-yellow and yellowish powder. Besides, being used in Asian kitchens for flavoring, it has various health benefits. It contains a bioactive constituent called curcumin that contains powerful antioxidants. Also, it imparts a beautiful yellowish color to cosmetics and foods. Turmeric has been in use for thousands of years in Ayurveda and traditional Chinese medicines.

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