Sometimes things go wrong. We all have the occasional “off” days. That goes for chefs, too; although they are professional food experts, you must see that occasionally not everything is perfect.  A compilation of recipes by Eleanor Gaccetta, features some chicken dishes. The solids (chunks of vegetables and possibly meat) can fall to the bottom and burn if the heat is extremely high and you walk away for a few minutes without stirring the pot... 

 

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